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The Buinpilji is a book of food and clothes which was published in 1915 by Binghugak, Lee. The food part of Buinpilji is as follows: ① The staple food are 2 kinds of Bab, Juk, and Guksoo. ② The side dishes are 7 kinds of Kimchi, 4 kinds of Tang and Marunchan, 3 kinds of Jim, Jockgall, and Po, 2 kinds of Namul, Jon, Kui, and Jockpyun, and 1 kinds of Son, Shinsonro, Pokkum, Hoe, and Sundae. ③ There are also 10 kinds of Dock, 13 kinds of Kwajungryu, and 8 kinds of Umchungryu. ④ There are 14 different kinds of wine. ⑤ For seasoning there are 6 kinds of soybean sauce and oils and 1 kinds of vinegar. ⑥ There are 177 ways of preparing the ingredient 18 kinds of cutting terms, 22 heating terms. 29 expressions of taste can be found in the book.
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